Cattleya Thai Restaurant brings the warmth, flavor, and hospitality of Thai dining to 142 Timor St in Warrnambool, offering a welcoming experience for locals and visitors alike. As a Thai restaurant focused on quality service, it gives guests a place to enjoy thoughtfully prepared meals in a setting that feels both casual and cozy.
Whether you are stopping in for a relaxed lunch, planning a memorable dinner, or simply looking for a comfortable spot for solo dining, Cattleya Thai Restaurant offers the kind of dining experience that makes every visit feel easy, satisfying, and worth returning to.
With dine-in, takeaway, and on-site service options, the restaurant is designed to suit a range of dining needs and schedules.
Guests can enjoy a menu that includes alcohol, beer, cocktails, coffee, healthy options, quick bites, small plates, and spirits, making it just as appealing for a light meal as it is for a longer evening out.
Known for lunch, dinner, dessert, seating, and table service, the restaurant also features a bar on site and restroom facilities, adding to the comfort and convenience of the overall experience. Lunch and dinner reservations are recommended, and the restaurant accepts reservations, helping guests plan ahead for a smoother visit.
Cattleya Thai Restaurant also stands out for its strong reputation, with customers rating it 4.60 out of 5 based on 729 reviews. That level of positive feedback reflects the consistent quality and welcoming atmosphere that keep diners coming back.
Accessibility is also a clear priority, with a wheelchair-accessible car park, wheelchair-accessible entrance, and wheelchair-accessible seating, ensuring the restaurant is open and comfortable for more guests. Payment is made simple with credit cards, debit cards, and NFC mobile payments accepted.
For those seeking an inviting Thai dining destination in Warrnambool, Cattleya Thai Restaurant offers flavorful food, dependable service, and a dining experience built around comfort, convenience, and customer satisfaction.
Popular Items
Frequently ordered and highly recommended items at Cattleya Thai Restaurant
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Mild. Deep fried fish with fried garlic, chilli and spring onion.
Mild. Special red curry sauce with vegetables, coconut milk and basil leaves.
Mild. Steamed fish with lemon juice, chilli and garlic sauce.
Deep-fried fish with sweet & sour sauce.
Deep-fried fish on top with special homemade chilli sauce.
Deep-fried fish with fried garlic, spring onion and serve with seafood sauce.
Steamed fish with ginger, onion and soy sauce.
Medium. Stir-fried vegetables with garlic, chilli and basil leaves.
Thai style sweet & sour with pineapple, tomatoes and vegetables.
Stir-fried with mild chilli paste.
Stir-fried with fresh ginger.
Mild. Stir-fried with red curry sauce, coconut cream, vegetables and basil leaves.
Stir-fried with oyster sauce.
Stir-fried with garlic, pepper and vegetables.
Stir-fried vegetables with homemade peanut sauce and on top with sesame seeds.
Raspberry juice: freshly squeezed raspberry juice, typically featuring a vibrant and tangy flavor.
Refreshing, sparkling beverage with a zesty ginger kick.
Fragrant jasmine rice, perfectly steamed to fluffy perfection.
Mild. Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with vegetables.
Stew diced beef with potatoes, onion and roasted cashew nut.
Mild. Traditional Thai curry paste with pineapple, lychee, cherry tomato, vegetables and Thai basil.
Mild.
Mild yellow curry with potatoes, onion and roasted cashew nut.
Mild. In a curry redolent of Thai basil and coconut cream with vegetables and basil.
Mild. Thai green curry paste cooked in coconut cream with vegetables and basil.
Stir-fried crispy pork belly with hokkien noodle and vegetables.
Mild. Crispy pork belly with fried garlic, chilli and spring onion.
Medium. Thai fried rice with crispy pork belly, garlic, chilli, basil and vegetables.
Medium. Stir-fried spicy crispy pork belly with chilli, garlic, basil and vegetables.
Medium. Stir-fried flat noodle with crispy pork belly, garlic, chilli, basil and vegetables.
Mild. Stir-fried crispy pork belly with red curry sauce, coconut cream, vegetables and basil.
Stir-fried crispy pork belly with mild chilli paste and vegetables.
Mild. Seafood platter (prawn, calamari and scallop) with lime juice, onion, mint and mild chilli paste.
Medium. Glass noodle seafood salad, minced chicken, lemon juice, chilli, lime leaves, tomatoes, celery and coriander.
Medium. Grilled marinated sirloin with chilli lime juice, fresh Thai herbs and roasted ground rice powder.
Medium. Chicken minced salad tossed in chilli powder, lemongrass, mint, coriander, lime juice and roasted ground powder.
Mild. Thai style beef salad with lime juice, onion, mint and chilli paste.
Mild. Hot and sour soup, flavoured with lemongrass, chilli, kaffir lime leaves, mushroom, lemon juices, tomatoes and coriander.
Mild and creamy coconut milk, flavoured with lemongrass, galangal, fresh herbs, mushrooms and corianders.
Velvety coconut bliss.
Mild. Deep-fried chicken with fried garlic, chilli and spring onion.
Medium. Thai style chilli basil with crispy pork belly, green bean served with steamed rice.
Medium. Thai style chilli basil with chicken minced, green bean served with steamed rice.
Deep-fried with homemade sweet & sour sauce.
A combination of favourite: 2 spring roll chicken, 2 curry puff chicken and 2 satay chicken skewers.
King prawns wrapped in spring roll pastry then deep-fried.
8 pieces in total-2 pieces each of famous spring roll chicken. Curry puffs, spring roll prawns and satay chicken skewers.
Minced fish mixed with red curry paste and fresh beans.
Deep-fried marinated king prawn skewers serve with homemade peanut sauce.
Potatoes, onion, sweet corn and bean.
Minced chicken with potatoes, onion, sweet corn and bean.
Homemade Thai spring roll with rice vermicelli and carrot.
A combination of favourite: spring roll chicken, curry puff chicken, curry puff vegetable, spring roll prawn, fish cake, satay prawn and satay chicken.
Marinated chicken breast in a fusion of mild curry powder and coconut milk, grilled & served with homemade peanut sauce.
Homemade Thai spring roll with minced chicken, rice vermicelli and carrot.
Medium. Stir-fried lamb blackstrap with basil and vegetables.
Stew diced lamb with potatoes, onion and roasted cashew nuts.
Mild. Stir-fried lamb blackstrap with black pepper sauce with onion and capsicum.
Medium. Stir-fried lamb blackstrap with chilli, garlic, basil, young pepper corn, lime leaves, krachai and vegetables.
Stir-fried flat rice noodle with homemade peanut sauce and vegetables.
Medium. Flat rice noodle stir-fried with chilli, basil and vegetables.
Medium. Thai style fried rice with basil, garlic, chilli and vegetables.
Fried rice with pineapple pieces flavour with mild curry powder.
Thin rice noodle cooked with bean sprout, tofu, chive, egg and homemade sauce. Served with crushed peanut and lemon.
Traditional thai style fried rice with egg, shallot and pepper.
Egg round noodle stir-fried with egg, vegetables and sesame sauce.
Stir-fried flat rice noodle with mild chilli paste, roasted cashew nut and vegetables.
Delicious thai style stir-fried with thin egg noodles and vegetables.
Mild. Fried rice cooked in thick coconut cream, green curry paste, vegetables and basil.
Flat rice noodle stir-fried with egg and vegetables in oyster sauce and black soy sauce.
Deep-fried batter prawns cooked with three flavour sauce.
Deep-fried batter prawns, onion and vegetables cooked with tamarind sauce.
Mild. Deep-fried batter prawns in red curry sauce with kaffir lime leaves and basil.
Mild. Stir-fried prawns with red curry sauce, vegetables and basil.
Stir-fried prawns with special sauce come with steamed vegetables on side.
Mild. Stir-fried with tomatoes, mushroom, chilli and kaffir lime leaves.
Silky smooth bean curd and cooked in clay pot with fresh ginger, spring onion and cashew nuts.
Meidum. Stir-fried roasted duck breast with garlic, chilli, basil and vegetables.
Mild. Stir-fried calamari with chilli, garlic, basil and mix vegetables.
Medium. Stir-fried seafood with chilli, basil, krachai, young pepper corn, lime leaves and come with vegetables.
Stir-fried beef or pork with special sauce come with steamed vegetables on side.
Mild. Stir-fried seafood with vegetables and red curry sauce.
Stir-fried seafood with fresh ginger and vegetables.
Hear from our valued guests
The food was good. Also good quantities. The wonton were a bit too crispy. But I would go back.
Food was absolutely delicious and very reasonably priced. The staff were friendly, great customer service. I would definitely go back and would recommend to anyone. We got 5 dishes and 2 drinks and it came to a total of $100, had lots left over which was great for dinner the next night.
What can I add. The photo says it all. I went for a light Sunday lunch but left with a full belly and very satisfied. The Moo Grob range is incredible and it's now my mission to try all of them. Lovely happy staff. I'll return soon to eat again. Warrnambool really does have the best Thai food options anywhere in Australia outside of Thai Town in Sydney. We are spoiled for choices.
Had a lovely lunch here today, excellent food at great prices, prawn wraps, Tom yum gong was delicious, chicken and cashew stir fry and massamum beef were both very good , highly recommend
We had the Pad Se-Ew with Pork and the Pad Cashew Nut Noodle with Chicken. It was amazing! Tasted phenomenal; so fresh, juicy, succulent, lil bit spicy, garlicky, but well balanced. Very generous portion size. Reasonably priced. Great service; was attended to promptly and received our food so, so quickly. 100% would come again.
This place serves the best thai food in Warnambool. Was recommended this place and was not disappointed. A must try if you are in Warnambool. Ordered the Beef Pad thai and Green curry friend rice. Both were amazing.
Highly recommend Cattleya Thai. The food is always amazing, I mean delicious!! But what adds massive points to this restaurant is the impeccable, friendly and just generally amazing service. Highly recommended either dining in or take away you will not be disappointed!!
A Hidden Gem in Warrnambool If you're looking for a delicious and authentic Thai dining experience, then Cattleya Thai Restaurant is a must-visit. Located in the heart of Warrnambool, this family-friendly restaurant offers a wide variety of Thai dishes that are sure to tantalize your taste buds. From the moment you step through the door, you'll be greeted by the warm and friendly staff. The atmosphere is cozy and inviting, making it the perfect place to enjoy a meal with family and friends. The menu at Cattleya Thai Restaurant is extensive, offering something for everyone. Some of the popular dishes include Tom Yum soup, pad thai, and green curry. The food is always fresh and flavorful, and the portions are generous. I highly recommend Cattleya Thai Restaurant to anyone looking for a delicious and authentic Thai dining experience. The food is excellent, the service is top-notch, and the atmosphere is welcoming.
Cattleya Thai Restaurant is an absolute delight! The food is full of authentic flavors, beautifully presented, and perfectly balanced in spice and seasoning. The staff were warm, attentive, and made us feel very welcome from the moment we arrived. The atmosphere is inviting and comfortable, making it a great place for both a casual meal and a special night out. Highly recommend if you’re after top-quality Thai cuisine — we’ll definitely be returning when we next visit! ⭐⭐⭐⭐⭐
We had lunch there last Sunday. It was wonderful. The food portion was quite big. My favorite was streamed whole fish with lime and chili sauce, and curry puff taro.
Common questions about Cattleya Thai Restaurant
Cattleya Thai Restaurant is located at 142 Timor St, Warrnambool VIC 3280, Australia, 142 Timor St, VIC, Australia.
You can reach Cattleya Thai Restaurant by calling +61 3 5561 2231.
Cattleya Thai Restaurant has a rating of 4.6 out of 5 based on 729 customer reviews.
Cattleya Thai Restaurant features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating.
Cattleya Thai Restaurant features the following service options: On-site services, Takeaway, Dine-in.
Cattleya Thai Restaurant features the following popular for: Lunch, Dinner, Solo dining.
Cattleya Thai Restaurant features the following offerings: Alcohol, Beer, Cocktails, Coffee, Healthy options, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Cattleya Thai Restaurant features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Cattleya Thai Restaurant features the following amenities: Bar on site, Restroom.
Cattleya Thai Restaurant features the following atmosphere: Casual, Cozy.
Cattleya Thai Restaurant features the following crowd: Groups, Tourists.
Cattleya Thai Restaurant features the following planning: Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Cattleya Thai Restaurant features the following payments: Credit cards, Debit cards, NFC mobile payments.
Cattleya Thai Restaurant features the following children: Good for kids, High chairs, Kids' menu.
Cattleya Thai Restaurant features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
